Dans une étude, de 2014, intitulée “Stability and Transport of Graphene Oxide Nanoparticles in Groundwater and Surface Water” , des chercheurs de l’université de Californie, à Riverside, ont mesuré la mobilité de l’oxyde de graphène dans l’eau et ont déterminé qu’il pouvait aisément y circuler facilement en cas de libération dans les lacs, les cours d’eau, les fleuves – et, donc, également, les nappes phréatiques. 

Ce dossier constitue une suite à mon premier dossier, intitulé “Le Graphène dans l’Agriculture”, qui présentait deux de mes courts articles, sur le sujet, ainsi que six essais rédigés par le chercheur Espagnol, Mik Andersen. Ce premier dossier fut présenté en janvier 2022.

This dossier is a follow-up to my first one, entitled “Graphene in Agriculture”, which presented two of my short articles on the subject, as well as six essays written by the Spanish researcher, Mik Andersen. This first dossier was presented in January 2022.

GSK/Pfizer is proposing a new vaccine for CoYid/19 made in partnership with the necro-technology company Medicago – which launched phase 3 trials in March 2021.[670] Its technicians are inserting genetic sequences into genetically modified soil bacteria

In this essay, my objective – transparent and stated – is to address the topic of chitin, allegedly “edible” and “nutritional”, and its toxicity in the human body as well as the topic of chitosan, a chitin derivative, which is widely used with various forms of metallic nanoparticles – including graphene nanoparticles (graphene oxide, reduced graphene oxide, carbon nanotubes, carbon quantum dots, etc.) – for so-called “medical” applications in the form of polymers, nanogels and other hydrogels.

After posting my last very voluminous dossier on the Chitinization of Peoples, and as I contemplated, in the pleasant atmosphere of my home, wisps of ganja smoke attempting to counterbalance the contaminations of nano-technological chemtrails – my Rigpa informed me that it was very likely that graphene oxide, or any other form of graphene, was on the occult menu of the “cellular, cultured, 3D meats”… which are announced as the ultimate sustainable, circular, eco-friendly, blah blah blah, food revolution. And that graphene is, even, without any doubt, in the very fibers of certain animal meats… I then went on a quest… and this quest was fruitful.